Fresh Tomato Basil Soup

Fresh Tomato Basil Soup

I don’t know about you but I was never a tomato soup fan. Maybe it’s the fact that I was totally turned off by that crappy tomato soup that comes out of a can. If you can even call that soup. Grilled cheese and tomato soup. They go together like a peanut butter and jelly, …

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Cuban Black Beans and Rice

Cuban Black Beans and Rice

Cuban black beans and rice is a simple vegan recipe that’s full of flavor and cheap to make. Dry beans are simmered until tender before adding a tasty spiced sofrito, vinegar and sugar for a delicious sweet and sour note. Serve with rice for a hearty plant-based meal! These Cuban black beans are made the …

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Easy School Lunch Ideas

Easy School Lunch Ideas

These easy school lunch ideas will help you and your kids get through the year with fun and healthy lunch options.   This is a sponsored conversation written by me on behalf of Crispy Green. The opinions and text are my own. Time for a new school year to begin and that means dusting off the …

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Quick and Healthy Dinner for $4

Quick and Healthy Dinner for

If you’re looking for an affordable, budget friendly healthy dinner for the entire family – this blog post is for you!  Today I’m sharing a recipe that serves 4 people for only $4! This deconstructed burrito bowl with cilantro lime rice costs just ONE DOLLAR per person!  For this video I’ve collaborated with Sophie Uliano …

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Vegan Pasta Salad

Vegan Pasta Salad

This 15-minute vegan pasta salad is perfect for summer parties, picnics and barbecues and also an ideal take-along for workplace lunches. Pasta salads are an amazing meal for summer. They’re refreshing, so convenient to eat on the go and also to bring to a potluck, picnic or barbecue. Besides, this recipe is so simple it …

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Vegan Gravy

Vegan Gravy

This delicious vegan gravy is super simple, hearty and ready in 15 minutes. Perfect to pour over your vegan mashed potatoes or pretty much everything! Thanksgiving is around the corner, so I’m going to share some vegan Thanksgiving recipes with you guys within the next few weeks, and there’s no better way to start than …

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