Easy Slow Cooker Beef Stew Recipe

Easy Slow Cooker Beef Stew Recipe

Here’s an easy slow cooker beef stew recipe you can make in your crockpot, Instant Pot or stovetop too. Tender beef loaded with vegetables and a flavorful sauce too. Total comfort food. There were two things my mom made from scratch growing up, beef stew and banana bread…don’t ask me why. I guess in the …

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Cheesy Taco Pasta

Cheesy Taco Pasta

This Cheesy Taco Pasta is a delicious step up from boxed dinners, using 7 basic ingredients try this easy dinner out tonight! Let’s talk about this Cheesy Taco Pasta! Need a quick 15-minute dinner that everyone will love? Well, I’ve got your back. This recipe was inspired by those boxes of Hamburger Helper I saw …

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Crock Pot Beef Stew

Crock Pot Beef Stew

Hearty beef stew made easy in your slow cooker! All it takes is 15 minutes of prep to make this comforting meal! It’s not every day I’m in the mood for the moo, but last week, I was craving something super beefy and succulent. Because I’ve been all about the lazy man meal this winter season, …

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Crock Pot Grape Jelly Meatballs

Crock Pot Grape Jelly Meatballs

When it comes to fun, easy appetizers, nothing beats the versatility of a meatball, and these grape jelly meatballs are no exception. Whether you’re serving them on toothpicks or part of another dish, these sweet chili cocktail meatballs are guaranteed to be a hit. The sauce itself only has three ingredients, but you’d never know …

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Crispy and Sticky Mongolian Beef

Crispy and Sticky Mongolian Beef

These crispy, sticky, flavor-pumpin’ beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It’s got that perfect balance of semi-crispy and saucy-sticky combination. This will make you feel like you might be in the Chinese restaurant of your dreams. Surprise! It’s …

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Korean Style Sweet Potato Noodles

Korean Style Sweet Potato Noodles

This Korean Style Sweet Potato Noodles is inspired by the popular korean dish Japchae. But instead of using korean glass noodles (which are made of sweet potato starch), spiralized sweet potato is used! For Christmas I was given a spiralizer. I know I know, I’m veeeeery late to jump on the bandwagon, especially being a …

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