Strawberry and Pineapple Fruit Salsa

Sweet strawberries and tropical pineapple married together with a little sugar and lemon juice make this fruit salsa a delight for your taste buds. Along with homemade cinnamon chips, this is one seriously addictive snack!

Strawberry and Pineapple Fruit Salsa

Coming at you with another strawberry recipe today because I AM OBSESSED!

At this stage in Summer, I am approximately 50% strawberries because I can’t stop eating them. In baked goods, in fruit salsa, with granola, with yoghurt; any which way I can get strawberries I am right now.

SO, I decided it was high time I made a fruit salsa with homemade cinnamon tortilla chips and boy did it turn out to be one delicious snack!

The cinnamon tortilla chips? The cherry on top of this fabulous salsa!

Strawberry and Pineapple Fruit Salsa

Even Mr AN loved this and he hates cinnamon normally! The salsa itself is very simple to make and made with just a few ingredients.

I diced up fresh strawberries and pineapple, then sprinkled the fruit with 3tbsp of sugar and 1tsp of lemon juice. Toss it together, leave for a few minutes and the sugar and fruit create their own sauce. DIVINE!

Strawberry and Pineapple Fruit Salsa

The thing that takes the longest is the cinnamon chips, but let me tell you, they are totally worth it. So much better than shop bought, these are golden, crispy and loaded with sweet cinnamon flavour.

The mixture of fresh fruit, lemon juice, sugar, crunchy tortilla chips and cinnamon is just perfect; perfectly balanced and totally moreish.

Strawberry and Pineapple Fruit Salsa

I could not stop eating the tortilla chips. I even burnt my tongue because I had to try them straight out of the oven! They might be simple, but they really pack a punch! I also wanted to eat the entire bowl of salsa because it tasted that good!

This would be a perfect little snack to share with friends and you can easily double the recipe if need be. I love nothing more than sharing good food with friends and family and this is just the kind of thing I would take to a BBQ.

I hope you enjoy this recipe just as much as we did!

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