soft & chewy flourless oatmeal raisin cookies

Flourless oatmeal raisin cookies that are soft, chewy, and super easy to make. They’re comforting health food at its finest!

soft & chewy flourless oatmeal raisin cookies

These might possibly be the best cookies I’ve ever made.

I mean, I may be a tiny bit biased seeing as oatmeal raisin cookies are my favourite cookies of ALL time, but I’m not messing around – these guys are good.

And yes, I’ll take oatmeal raisin over chocolate chip or even chocolate chip oatmeal. My 7-year old self would be looking at me in horror right now, but it is what it is. Somewhere along the way, raisins surpassed chocolate chips as my favourite cookie add-in, and I think I’m okay with that. There’s just something so comforting about the combination – like cookies that Grandma would make.

Or at least what I imagine are cookies that Grandma would make. I grew up on the other side of the ocean from both of my grandmas, so I never really got to experience that childhood joy. But don’t worry – Mom had me covered. She was all about them oatmeal raisin cookies, so I guess she passed that love on to me.

soft & chewy flourless oatmeal raisin cookies

Actually… you know what would be the ultimate bee’s knees? Using chocolate-covered raisins instead. And if I could hold myself back from eating those by the fistful, I’d totally toss them into a batch of these cookies. But because I have absolutely no self control when it comes to those chocolate-covered gems, I run out of them almost instantly.

So raisins it is!

I mean, I guess you could replace the raisins with chocolate chips if you really wanted, but then you’d be missing out on the amazingly chewy texture and sweetness that the raisins give these cookies. And when they’re paired with cinnamon and just a hint of molasses*? It’s comfort to the max.

Oh! And make sure to soak the raisins in warm water for about 10 minutes before adding them to the dough – that way they become super plump and help the cookies stay extra soft & chewy. Which, let’s be real, are the best kind of cookies.

soft & chewy flourless oatmeal raisin cookies
soft & chewy flourless oatmeal raisin cookies

And these ones just so happen to be flourless and made with pretty wholesome ingredients, too. I mean, you’ve got things like almond flour, coconut oil, and coconut sugar… which, despite totally not being the kind of ingredients cookies were made with when I was a kid, still taste remarkably nostalgic. And delicious. You know my “these might possibly be the best cookies I’ve ever made” line from the beginning? I wasn’t kidding.

They’re soft, chewy, gluten-free, and super easy to make with only one bowl. I hope you love them!

Happy eating!

soft & chewy flourless oatmeal raisin cookies

I’d love to know if you make this recipe! Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox!

Print

*Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. I only recommend products I personally use and believe will add value to my readers. Thank you so much for helping support Spoons!

Leave a Comment