Slow Cooker Chicken Tacos Dinner for Two

These Slow Cooker Chicken Tacos are incredibly tasty. They are super easy and cook low and slow in your Crockpot.

Scroll to the bottom for a full recipe card.

Flour tortillas are filled with flavorful pulled chicken, shredded cheddar cheese, shredded lettuce, and diced fresh tomato.

Add more toppings like sour cream, salsa, taco sauce, or hot sauce.

How to make easy Slow Cooker Chicken Tacos:

In a small bowl, combine the chili powder, ground cumin,
paprika, oregano, garlic powder, salt, and pepper.

Slow Cooker Chicken Tacos Dinner for Two

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Add the chicken broth to a 4 quart slow cooker Crockpot, and then add the chicken. Click for a 4 quart Crockpot slow cooker.

Sprinkle half the seasoning on the chicken and flip the
chicken over. Then add the rest of the seasoning on top of chicken.

Slow Cooker Chicken Tacos Dinner for Two

Cook on low for 8 hours or on high for 4 hours.

Once it’s ready, take two forks and shred chicken inside the
slow cooker. Be careful because pot is hot.

Slow Cooker Chicken Tacos Dinner for Two

Stir to combine with the juices. If there is too much liquid for your liking, drain some off using a colander. Try to leave some liquid with the chicken for better flavor.

Slow Cooker Chicken Tacos Dinner for Two

Serve the chicken in the taco shells with the shredded
cheddar, shredded lettuce, and diced tomato.

Add any other favorite chicken taco toppings you prefer.

Slow Cooker Chicken Tacos Dinner for Two

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Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos Dinner for Two

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Slow Cooker Chicken Tacos are incredibly tasty. They are super easy and cook low and slow in your Crockpot. Flour tortillas are filled with flavorful pulled chicken, shredded cheddar cheese, shredded lettuce, and diced fresh tomato.

Prep Time
5 minutes
Cook Time
8 hours
Total Time
8 hours 5 minutes

Ingredients

  • 1/2 lb of boneless skinless chicken breast
  • 1/4 cup of low sodium chicken broth
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/8 tsp dried oregano
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp Fresh ground black pepper
  • 4 soft taco tortillas (or hard taco shells)
  • 1 cup shredded cheddar
  • 1 cup shredded lettuce
  • 1 cup diced tomato
  • Optional toppings (sour cream, salsa, taco sauce, hot sauce, etc)

Instructions

  1. In a small bowl, combine the chili powder, ground cumin, paprika, oregano, garlic powder, salt, and pepper.
  2. Add the chicken broth to a 4 quart slow cooker Crockpot, and then add the chicken. Click for a 4 quart Crockpot slow cooker.
  3. Sprinkle half the seasoning on the chicken and flip the chicken over. Then add the rest of the seasoning on top of chicken.
  4. Cook on low for 8 hours or on high for 4 hours.
  5. Once it’s ready, take two forks and shred chicken inside the slow cooker. Be careful because pot is hot.
  6. Stir to combine with the juices. If there is too much liquid for your liking, drain some off using a colander. Try to leave some liquid with the chicken for better flavor.
  7. Serve the chicken in the taco shells with the shredded cheddar, shredded lettuce, and diced tomato.
  8. Add any other favorite chicken taco toppings you prefer.

Recommended Products

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  • Slow Cooker Chicken Tacos Dinner for Two
    Crock-Pot SCCPVC400-S 4 qt. Count Down Slow Cooker

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:

Calories: 354Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 76mgSodium: 515mgCarbohydrates: 26gFiber: 2gSugar: 1gProtein: 29g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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© Zona



Cuisine:

Mexican

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Category: Chicken-Poultry

Slow Cooker Chicken Tacos Dinner for Two

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