Recipe: Grilled Peaches with Ricotta Cheese

Recipe: Grilled Peaches with Ricotta Cheese

One of the best aspects of late summer is the abundance of local ripe peaches and their many uses.  In our family I especially enjoy grilling them.  It’s simple to prepare not to mention how fancy they look plated.  This would make an excellent dessert to serve guests after a nice meal.  Topped with fresh ricotta cheese and a drizzling of a balsamic reduction, you will feel spoiled but appreciate how fresh and healthy this dessert is.  Enjoy!

Recipe: Grilled Peaches with Ricotta Cheese

Recipe: Grilled Peaches with Ricotta Cheese

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Grilled Peaches with Ricotta Cheese
Author: Savory Sweet Life
Recipe type: Appetiser, Dessert
Serves: 2-4

An easy and delicious recipe for grilled peaches with ricotta cheese and a balsamic vinegar reduction drizzle.
Ingredients
  • 2 ripe peaches, halved with pits removed
  • ½ cup fresh ricotta cheese
  • ¼ cup balsamic reduction
  • 4 sprigs fresh mint
Instructions
  1. Oil the grate (grill) and heat on med-high. When the grill is nice and hot, grill each half peach for 4-5 minutes per side. Placed peaches on a plate with cut side facing up. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of each peach half and drizzle with balsamic reduction. Garnish with a sprig of mint. Enjoy!
  2. *Balsamic Brown Sugar Reduction Recipe
  3. /2 cup balsamic vinegar and ¼ cup of packed brown sugar
  4. Directions:
  5. Cook the vinegar/brown sugar mixture down on med-high heat until it is reduced by half, approximately 3 minutes. Remove from heat and allow to cool before serving.
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Recipe: Grilled Peaches with Ricotta Cheese

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