When you combine pumpkin & cheesecake together, what do you get? Delicious PUMPKIN CHEESECAKE BARS! These bars are creamy with a crunchy topping and crust. Yum!
Well…this year went by fast. I feel like I blinked and now it’s the holiday season. I shouldn’t complain though. I was so over the 115 heat waves and the constant a/c running.
These days I have my windows open and my yankee candle on all day! I love this time of year. It’s my favorite out of all the seasons. I think mostly because I’m over the heat but I also love the feel and smell in the air. It’s the perfect combination.
I love watching my boy play soccer and the kids play outside all weekend. It’s a time where we can turn the tv off and be outside with out the heat killing us. I also love having my evening coffee and dessert out side. Now I have to tell you that I’m ready to move onto Christmas treats, but I had to share one last pumpkin recipe with you all.
Yep you heard me right. One more pumpkin recipe. Here it is guys. These Pumpkin Cheesecake Bars are the last of the season, then it’s on to Christmas and the New Year. So let’s enjoy this post okay! It’s no secret that I’m obsessed with bar recipes. I have these ones, these, these and can’t forget about these too.
It was only natural that I had to make some sort of pumpkin bar. I knew I had to throw some cheesecake in there…because duh who doesn’t love cheesecake.
To make this recipe, I ended up taking my date bar recipe and mini pumpkin cheesecake recipe and co-mingled them. They turned out amazing and delicious!! They were crumbly but also creamy. I couldn’t believe how tasty they were. In fact I had to give them all to my parents or I would of eaten them all. They were GOOD! Give’em a try if your looking for something easy and yummy!