Keto Coconut Shrimp

Seafood is delicious no matter how it is prepared. This keto coconut shrimp is yummy and filling without all of the nasty extra ingredients and carbs!

Keto Coconut Shrimp

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Keto Coconut Shrimp

Keto Coconut Shrimp

Yield:
3 servings
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes

Seafood is delicious no matter how it is prepared. This keto coconut shrimp is yummy and filling without all of the nasty extra ingredients and carbs!

Print

Ingredients

  • 1 lb jumbo shrimp (peeled, deveined, with tail on)
  • 1 cup shredded coconut
  • 1 cup coconut oil (for frying)
  • 1 large egg

Instructions

  1. Heat oil in a saucepan over medium-high heat
  2. Whisk egg well in a bowl, creating an egg wash
  3. Dredge each shrimp in the egg wash and roll in the shredded coconut to coat
  4. Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown
  5. Remove from oil and place onto a plate with a paper towel; the shrimp will continue to brown slightly as they cool
  6. Dip it in some of our Keto-Friendly Cocktail Sauce and enjoy!

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  • Keto Coconut Shrimp
    Unsweetened Shredded Coconut*
  • Keto Coconut Shrimp
    Coconut Oil*
Nutrition Information

Yield 3

Amount Per Serving

Calories 383Total Fat 29gCarbohydrates 2gProtein 30g

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© Logan Childress



Cuisine:

American

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Category: Main Courses

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