This classic Asian Chicken Salad has a new exciting spin with the aid of the Instant Pot Pressure Cooker! Preparing your salad proteins inside of your Instant Pot while you busy yourself with the chopping and preparing of other ingredients can be a major time saver!
Not only does this recipe come together very quickly but it doesn’t have any added sugars or sweeteners. Asian Chicken Salad is notorious for it high calorie, refined sugar filled dressings. But with this recipe you don’t have to worry about anything but filling your plate!
Whole30 approved and crammed full of delicious vegetables, this salad is a show stopper. You may want to double the recipe because you’ll be scraping the bottom of the bowl wishing there were leftovers for tomorrow!
If you prepare this salad ahead of time, keep all of the parts separate. Store the dressing and the chicken in separate air tight containers inside the refrigerate and cut and assemble the vegetables as you go. They’re best fresh! Pre-cut they’ll only hold up for a couple days inside of the refrigerator.
If you make this recipe please share a link to the recipe online and tag me (@instantloss)! I love to see what you are cooking up in your kitchen!
For other amazing Instant Pot recipes, pick up a copy of one of my cookbooks at your local bookseller! The Instant Loss Cookbook tells the story of how I lost 125 pounds in one year, just eating real food at home! The second cookbook, Instant Loss Eat Real, Lose Weight focuses on how to ditch the diet mindset, heal unhealthy habits, and repair your relationship with food! Packed full of 125 NEW recipes, it is a must have for every healthy cook!