Healthy Blueberry Muffins

Healthy Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin for breakfast or as a snack! The protein-packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet.

Healthy Blueberry Muffins

Healthy Blueberry Muffins

I have always been a sucker for soft, buttery, SUPER fluffy healthy blueberry muffins! Emphasis on the buttery part, for sure. A muffin without butter just seems wrong. And boring. And doomed. And yet… here I am, shouting from the rooftops that I have got a new favorite muffin in town, and the batter is made without a drop of butter.
Talk about a game-changer! The best part? They are just as flavorful, soft, and glorious to bite into as their buttery counterparts… minus the guilt! I will be saving my butter for brownies from now on, thank you very much!

Another unique thing about this recipe: there’s a whole 1/4 cup of honey in the mix! We love honey over here, and I LOVE that you could actually taste the sweet golden honey flavor in every bite of these blueberry muffins. These will definitely be a hit with any honey lovers in your life!
Now, since there’s nothing worse than a dry muffin, I added a whole cup of rich, creamy, protein-packed Greek yogurt to the batter. This adds intense moisture and ensures you will be left with soft, fluffy muffins. There’s also a splash of milk in the recipe, and you can choose to use anything from whole to skim, depending on your dietary/taste preferences.

These muffins come together super quick, and only take 15 minutes in the oven! They also freeze quite well, so you could also pop half the batch in the freezer if you want to save some for another day. I always find muffins taste best on day one – especially fresh out of the oven – however, these will stay fresh for up to 3 days if you store them in an airtight container.

PIN THIS FOR LATER!

Healthy Blueberry Muffins

Healthy Blueberry Muffins

Healthy Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast or as a snack! The protein-packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet.

Prep: 15 mins
Cook: 15 mins
Inactive: 5 mins
Total: 35 mins
Yield: 12 muffins

Ingredients

2 cups whole wheat flour
1 tablespoon baking powder
1/3 cup coconut sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup low-fat Greek yogurt
1 teaspoon vanilla extract
1/2 cup almond milk
2 large eggs, at room temperature
1/4 cup honey
1/2 cup olive OR coconut oil (if using coconut oil, be sure it’s melted and slightly cooled)
2 cups blueberries

Keep Going To The Next Page For Instructions

Healthy Blueberry Muffins

Healthy Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast or as a snack! The protein-packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet.

Prep: 15 mins
Cook: 15 mins
Inactive: 5 mins
Total: 35 mins
Yield: 12 muffins

Ingredients

2 cups whole wheat flour
1 tablespoon baking powder
1/3 cup coconut sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup low-fat Greek yogurt
1 teaspoon vanilla extract
1/2 cup almond milk
2 large eggs, at room temperature
1/4 cup honey
1/2 cup olive OR coconut oil (if using coconut oil, be sure it’s melted and slightly cooled)
2 cups blueberries

Instructions

1. Preheat oven to 400 degrees (F).

2. Line a 12-cup muffin tin with paper liners; set aside.

3. In a large bowl whisk together flour, sugar, baking powder, salt, and then cinnamon; set aside.

4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, and then honey.

5. Gently fold the wet mixture into the flour mixture, and using a spatula, fold until combined, being sure to mix just till all the flour disappears.

6. Fold in the oil. And then fold blueberries, And Be sure not to over mix here.

7. Divide the batter evenly among the prepared muffin tin, and place the pan in the oven, then bake for about 15 to 18 minutes.

8. Allow the muffins to cool for about 5 minutes in the pan before carefully transferring to a cooling rack to cool completely.

PIN THIS FOR LATER!

Healthy Blueberry Muffins

Leave a Comment