Garlic Sautéed Mushrooms

I love having simple, easy to make and quick vegetable recipes.  These Garlic Sautéed Mushrooms are exactly that and a perfect addition to steak or chicken!

Garlic Sautéed Mushrooms

How do you make healthy sautéed mushrooms?

Making mushrooms on the stovetop is simple and can be made quickly.

  • Wash mushrooms and pat dry with a paper towel until dry
  • Heat oil, butter and garlic in skillet
  • Add mushrooms to skillet
  • Sprinkle salt and pepper
  • Cook 5-7 minutes on each side until mushrooms are tender

Garlic Sautéed Mushrooms

I do not remember being a huge mushroom fan until I had my boys.  Something with my pregnancy hormones made me literally crave these vegetables and the obsession hasn’t ended!

I love mushroom pizza, mushroom sauce, sautéed mushrooms, stuffed mushrooms… I could go on and on.

What are mushrooms good for?

Mushrooms are packed full of nutrients, thankfully!  So, my obsession is beneficial I guess!

  • Immune boosting
  • Good source of fiber and protein
  • Packed with antioxidants
  • many more health benefits!

Garlic Sautéed Mushrooms

For this recipe I am using baby portabella mushrooms.  I recommend buying them whole because they will last longer that way.  I have found that pre-sliced mushrooms don’t last nearly as long so keep that in mind when you are purchasing them at the store.

These Garlic Sautéed Mushrooms can be prepared in about 5 minutes.

I cut the stems off so they can cook evenly on the skillet.  I used a cast iron skillet to prepare them but any skillet will work.

Garlic Sautéed Mushrooms

What do you eat mushrooms with?

Mushrooms are a great side dish for steak.  I’ve included links to a few recipes I’d recommend trying as the main entree when serving mushrooms as a vegetable.

  • Simple Skillet Steak with Pepper Gravy by Garnished Plate
  • Perfect Slow Cooker Pot Roast by Bless This Mess
  • Rosemary Steak Skewers by Whitney Bond
  • Steak Bites with Garlic Butter by Dinner at the Zoo

Garlic Sautéed Mushrooms

Do you like mushrooms?  What is your favorite way to eat them?

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