Eggplant Lasagna: Crispy eggplant layered with creamy cheese and a flavorful sauce. Italian comfort food at its best!
One of my favorite family suppers is lasagna. As the weather cools down, I crave this comfort food more than anything else.
I have fond memories of the smell of tomatoes and herbs wafting through the house all day long while homemade sauce simmered.
To speed up this Sunday supper I used Mezetta’s homemade pasta sauce. I love that it’s made with hand selected plum tomatoes and no added sugar.
It comes in many unique and yummy flavors like tomato and sweet basil and roasted garlic & carmelized onions. For this vegetarian eggplant lasagna, I chose to use the Sweet Basil variety. It really drives home the fresh herbs I used in the recipe.
Less time fussing around with homemade sauce=more family time! Easy eggplant lasagna for the win!
I also swapped out the traditional pasta for fried eggplant. Try using gluten free bread crumbs for a yummy gluten free dinner too!
Eggplant Lasagna Recipe
Adapted via Great Ideas
Want to try my cheesy eggplant lasagna recipe? Be sure to leave me a comment or tag me on Instagram. I’d love to know what you think!
What do you think of this eggplant parmesan lasagna? How would you like to try Mezetta’s homemade pasta sauces?