Easy Vegan Aquafaba Mayo

Easy Vegan Aquafaba Mayo

It’s happening: Easy vegan mayo that’s perfectly creamy, thick, and tangy! You can do this.

Easy Vegan Aquafaba Mayo

This recipe requires just 5 minutes6 ingredients, and 1-bowl to prepare.

The initial version of this recipe was made with a hand mixer, but I’ve since found that it doesn’t work for everyone, especially depending on the power of your mixer! So I’ve done more testing and now have a safe and effective way to get perfect mayo every time.

Easy Vegan Aquafaba MayoEasy Vegan Aquafaba Mayo

The base is aquafaba – the liquid/brine leftover in a can of chickpeas – which is blended with apple cider vinegar, brown rice syrup, mustard powder, and sea salt for flavor. Next comes a neutral oil for creaminess and body, which is streamed in while mixing. For oil, we found sunflower to work best, but avocado works too (just produces slightly less thick mayo).

Easy Vegan Aquafaba Mayo

I hope you all LOVE this mayo! It’s:

Creamy
Tangy
Rich
Easy to make
& Delicious

This mayo is the beginning of so many wonderful things to come. It’s going to be perfect for aiolis, salad dressings, sandwiches, and more. It’s especially perfect on our Vegan BLT!

For more aquafaba recipes, check out our Best Vegan Gluten-Free Cornbread, 1-Bowl Pumpkin Cake, Best Almond Meal Chocolate Chip Cookies (GF), 1-Bowl Ginger Cookies, Peanut Butter Cup Cookies, and Fluffy Vegan Gluten Free Sugar Cookies.

If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!

Easy Vegan Aquafaba Mayo

*6/22/18 Recipe updated for improved method and tips on how to get creamy, thick, tangy mayo every time.

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