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What you’ve been waiting for! Dairy-free Keto New York style cheesecake with NO cashews! (And no gluten, dairy, eggs or SUGAR) So creamy, you won’t believe the ingredients!
It’s finally here 😀 A dairy-free “cheesecake” that has no cashews and no sugar so it’s perfect for those on a keto/ultra low-carb diet!
Ever since I posted my first cashew-free creamy dessert recently (the Almond Dreamcake) I’ve gotten tons of requests to make it into a true CHEESECAKE *and* to make one that’s LOW-CARB.
Well I’ve been slaving away in the kitchen working on it, tweaking, trying over and over to get it right. And you guys (!!) it was worth the wait. It’s SO GOOD!
You know I LOVE my cashews, and they make the most amazing dairy-free cheesecakes, but I had to figure out an alternative for those who don’t eat cashews for whatever reason.
The replacement is ALMONDS. Yes! Blanched (skinless) almonds, soaked and blended into a cream. Almonds are GREAT because they’re:
- Super inexpensive
- Very low carb
- Easy to find at any grocery store
I STILL CAN’T GET OVER THE TASTE AND TEXTURE. When you take a bite of this dessert, you won’t believe it’s just ALMONDS. Seriously shocking how much it tastes like a “real” cheesecake!
New York, New YORK
This cheesecake has a CLASSIC “New York” style flavor and texture. A buttery, crumb crust with TANGY smooth “cream cheese” dripping with zesty strawberry sauce. So YUM.
Yes, don’t forget to add the STRAWBERRY compote/drizzle/sauce/DELICIOUSNESS. That’s probably my favorite part!
And it’s also easy to make. Cook up some strawberries – blend them smooth. SMOTHER cheesecake in that gorgeous red yummines 🙂
Who’s ready to dive face first into some dairy-free KETO CHEESECAKE!?! Yasssss. Enjoy! 🙂
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If you make this recipe, I wanna hear what you think!! Tag me on Instagram @emily.likes.food #prettypies